Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BD2TAK
PREMISES NAME
Hung's Teppanyaki		Tel: (604) 435-5518
Fax:
PREMISES ADDRESS
2135 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 11, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 14, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap around pipes leading into the drop ceiling in the back kitchen area
Corrective Action(s): Seal the gaps around the pipes leading into the drop ceiling. Continue to seal gaps leading into wall and ceiling voids. Date to be corrected: Friday June 11, 2019
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Foodsafe level 1 course is still expired and registration for a new course has not been done yet according to the operator. Further non-compliance may result in further enforcement action.
Corrective Action(s): Provide receipt for the course. Date to be corrected: Friday June 11, 2019
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Followup Inspection
-Foodsafe course receipt has not been provided. Provide the receipt for the course registration by Friday June 11, 2019. Ensure at least 1 staff member has a valid food safe level 1 on site at all times.
-Seal the gaps around the pipe leading into the drop ceiling