INSPECTION REPORT Health Protection RSHA-CZXPUV

PREMISES NAME Speed's Neighbourhood Pub		Tel: (604) 940-2245 Fax:
PREMISES ADDRESS 4943 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth (used on food contact surfaces) storage: Cloths are not being properly stored in prep areas. Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer, completely submerged. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use towels not supplied and/or missing at handsinks. Corrective Action(s): Ensure single use towels, stored in a dispenser are supplied at all handsinks, including bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted below/under equipment, along walls, etc. Corrective Action(s): Clean - pull items away from walls. Establish routine cleaning programs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wiping cloth storage: Follow these points: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water OR - Use 200ppm Quats solution and make as per manufacturer's instructions - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer.