INSPECTION REPORT Health Protection JKWK-BLSTZU

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen, raw, ground beef stored in chest freezer with bags of ready to eat fruit and bread. The raw ground beef is contaminated and should be stored away from ready to eat foods like frozen bread. Corrective Action(s): Move raw proteins to dedicated freezer. Only have ready to eat foods in the chest freezer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest at the time of inspection. Note: watch out for lady bugs attracted to compost or in compost. Hand washing sinks in use with liquid soap paper, towels and running hot and cold water. Sanitizer in use in spray bottles at 200 ppm quats. 2 compartment sink in use. Dishwasher final rinse at 71.5C at the plate and 85C at the manifold. Dry storage is sanitary. Temperatures: - walk-in cooler: 3.2C packaged fruit. - silver upright freezer: -22C. - white upright freezer: -18.2C milk and olives. - chest freezer: -18C - no hot holding at the time of inspection. Permit posted in visible location. Original copy is in office.