INSPECTION REPORT Health Protection TSAI-AEUSS5

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black stains noted on the ice machine interior surfaces. Debris noted inside ice well in drive through area Corrective Action(s): Ice is food and must be protected from contamination. Clean the interior surfaces of the ice well and ice machine today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler and walk in freezer - food debris accumulation and spills noted on the floor Corrective Action(s): Clean the floor areas especially under the shelving to remove food debris. Correct by Oct 24, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

According to the manager, permit fee was paid via phone with credit card on Oct 14,2016 All hand sinks fully stocked All coolers < 3 degrees C All freezers < -18 degrees C Quat sanitizer in buckets and main dispenser at triple sink - 200 ppm available All hot holding > 60 degrees C General sanitation is satisfactory other than noted violations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AEUSS5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment