INSPECTION REPORT Health Protection ZDER-AV52SF

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 3 handsinks not fully functional: 1. Front left service area handsink missing cold knob - water turned off 2. Drive thru handsink is out of order - water turned off 3. Back kitchen handsink - lower pipe is leaking water into bucket Corrective Action(s): Ensure all handsinks are fully functional - supplied with hot & cold water, liquid soap and paper towel and not leaking. Until handsinks are repaired 2 other handsinks are available for staff to wash hands - acceptable temporary solution. Ensure staff are regularly washing their hands in between tasks and starting work. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Drive thru handsink out of order - bucket in place 2. Back kitchen handsink pipe under sink leaking water - bucket under pipe to catch water 3. Left handsink at front service area missing cold-water knob 4. Broken floor tile left of back hand washing sink. 5. Plastic disposable cup used to connect cooper waste pipe from oven to gray pvc waste pipe. Water spillage noted on floor below connection 6. Beverage cooler door by side drive thru window appears to be falling off the top hinge. Corrective Action(s): Ensure all equipment and surfaces are in good working order. 1./2./3. Ensure all handsinks are functioning properly - provided with hot & cold water and not leaking Correction date: 1 week 4.All surfaces must be smooth, durable, non-absorbent and easy to clean. The broken tile does not meet these standards. Repair/replace the tile. (noted on last routine inspection: July 11, 2017) Correction date: 2 weeks 5.All equipment must be installed properly and functioning properly during operation. No spilling should occur. A plastic cup is not a permanent solution to a deficient connection between both waste pipes. Properly install a permanent solution to this waste water connection/water spillage issue. (noted on last routine inspection: July 11, 2017) Correction date: 1 weeks 6.All cooler doors must be in good working order and properly installed. Ensure the door is repaired. (noted on last routine inspection: July 11, 2017) Correction date: 2 weeks Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Milk cooler: 3 C 2. Walk in cooler: 2 C 3. Walk in freezer: -14 C 4. Soups hot holding: 62 C - 70 C 5. Beverage cooler: 3 C / 2 C 6. Hot holding: 63 C -Temp logs recorded in the mornings -High temp dishwasher noted 76 C at the plate. >82 C noted at the rinse cycle gauge -Sanitizer dispenser : 200 ppm Quats -All hand wash station fully supplied hot & cold water, liquid soap and paper towel (***exceptions noted above) -No signs of pest activity noted - no concerns -Food covered, labelled and stored off the ground in walk in cooler & freezer. -General sanitation satisfactory