INSPECTION REPORT Health Protection RSHA-BJ5SWV

PREMISES NAME Isalad		Tel: (604) 328-2811 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Zhen Zhong Yee		NEXT INSPECTION DATE November 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Implements contaminated with food debris while being stored. Wiping cloths are not being properly stored. Corrective Action(s): All contaminated food contact surfaces are to be cleaned and disinfected after use. Items were washed and disinfected during inspection. Wiping cloths properly stored during inspection. Sanitizer bucket set up. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items/ingredients are not being properly stored. (ie: unprotected) Cooked tapioca pearls were being stored at room temperature for greater than 2 hours. Corrective Action(s): Ensure all food/ingredients are being stored in covered food grade containers. Cooked tapioca pearls were discarded. Items are perishable and are not to be stored at room temperature for greater than 2 hour intervals. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted on lower storage shelving. Corrective Action(s): Pull all items away - clean and organize facility. Remove all unused items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken/damaged wooden dispensing implements noted on site. Corrective Action(s): Broken items were removed from service. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe trained staff are not present. Corrective Action(s): foodSafe trained staff are required to be on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Tapioca Pearls are perishable once cooked. Pearls are to be kept refrigerated. Small quantities are permitted to be held at room temperature for less than 2 hours. Monitoring required - Staff hygiene discussed.