INSPECTION REPORT Health Protection CPAK-CPHSRY

PREMISES NAME Pho Huy Vietnamese Restaurant		Tel: (604) 464-8959 Fax:
PREMISES ADDRESS 22 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Binh Vo		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of the ice machine requires a manual scrub/cleaning. Areas shown to the operator at this time. Corrective Action(s): Ensure to have the machine emptied out first before cleaning/sanitizing the areas. [CORRECT BY: Friday, March 3, 2023] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. NOTE: Some inserts are filled with ice to keep the vegetables fresh. OK - 200ppm Quats available in a labelled spray bottle. - Low temperature achieved minimum chlorine level of 50ppm at plate level after final rinse. - Scoops stored in proper manner. - Washroom handsinks satisfactory. - Foods obtained from approved sources. - Back storage area satisfactory. No evidence of pest activity observed. General maintenance and sanitation of the facility satisfactory throughout. NOTE: Metal racks in glass sliding door cooler to be repainted/replaced in the near future. Please contact the health inspector for any questions or concerns. No signature required due to Covid-19.