INSPECTION REPORT Health Protection 243540

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE July 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observation: Improper sanitizer for food contact surfaces was used. Proper sanitizer such as bleach solution (100 - 200ppm) for food contact surfaces can prevent to grow of bacteria Corrective Action: Ensure that bleach solution (100 - 200ppm) is used. Mixed 1 tsp of bleach with 1 L of water. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observation: Cooked foods weren't covered in walk-in cooler x freeaer. Uncovered food cona cause food contamination Corrective Action: Ensure that all foods are covered Date to be corrected by: Corrected during inspection 2. Observation: Foods x non-food items such as chemicals were not stored seperately Corrective Action: Ensure that foods x non-food items are stored seperately to prevent food contamination. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

<Comments> - General sanitation is ok. - Mechanical dishwasher (High-temp) at 71C in the plate - Temp of all equipment meet regulated temp. - Coolers: <4C - Hot holding unit for rice: 62C - Freezers: <-18C - Hand wash sinks at rest toom & kitchen area are supplied with liquid soap, paper towels and hot/cold running water *Remind that water tap (faucet) must cleaned