INSPECTION REPORT Health Protection CTIN-AZASM6

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE May 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed on the floor beside dough mixer/motor area, and next to ice machine. Corrective Action(s): Staffs vacuumed noted areas at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris and build up observed on the bottom shelf of pizza prep table, edge of cooler door, racks in walk-in cooler and under bar area. Small spillage in draft beer cooler. Pizza pans have fallen between pizza oven and wall. Corrective Action(s): Staffs cleaned noted areas at time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep cooler: 4C *door seals have been replaced Walk-in cooler: 4C Freezer: -15C Dishwasher (low temp): 100ppm chlorine at plate, test strips available Quats sanitizer @200ppm Meat slicer appears to be maintained in a sanitary condition Ice machine kept in sanitary condition, ice scoop stored outside of ice machine and ice bin Abell pest control reports reviewed onsite Back door closed at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZASM6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment