INSPECTION REPORT Health Protection AKAO-AEGSZL

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE October 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Relocate the coffee pots away from the hand washing sink to prevent contamination from splashing etc. * You must monitor and record dishwasher final rinse temperature at least once a day. Walk-in cooler: 3.2 degrees C. Upright cooler below 4 degrees C. Line freezer (hamburger patties): -19 degrees C. Walk-in freezer below -18 degrees C. Hot holding of cooked hamburger, chicken patties and chicken nuggets above 60 C. Quats sanitizer at the dispenser tested 200 ppm. Internal cooking temperature of hamburger patty tested 80 C. Dishwasher reached >71C at plate surface during final rinse. Ice cream mix stored at 2 degrees C. Hand wash stations equipped with liquid soap and paper towels. General sanitation is satisfactory. Temperature logs are up to date.