INSPECTION REPORT Health Protection DSOG-ATRVMS

PREMISES NAME Starbucks Coffee Company #21565		Tel: (604) 630-5222 Fax:
PREMISES ADDRESS 203 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE December 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front, back) stocked with cold/hot running water, soap, and paper towels. - All coolers (display, undercounter, upright) < or = to 4C - All freezers (upright) < or = to -18C - High temperature dishwasher reached 79.9C at the plate's level during the final rinse cycle. - Three compartment sink available for manual dishwashing for oversized equipment, plates, other food contact surfaces. Ensure that dirty plates and utensils are not stored in the designated sanitizing compartment of the three comp sink. - Milk steamer sanitized after each use with Quat sanitizer at 200ppm. - Surface sanitizer was available in red buckets (labeled) at 200 ppm Quat near the main bar area. Changed every 2 hours. - Dry storage area is good. - No signs of pest activity at the time of the inspection. Abell Pest Control company conducts routine inspections. Note: The pastry display case is not refrigerated to < 4C. No potentially hazardous food items stored inside.