Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-BMMPZ3
PREMISES NAME
Hana Sushi (Mission)		Tel: (604) 820-9331
Fax:
PREMISES ADDRESS
10 - 32650 Logan Ave
Mission, BC V2V 6C7		INSPECTION DATE
March 12, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Seungchan Yoo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MFAD-BMCR83 of Mar-03-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No chlorine residual detected in final rinse of dishwasher
Correction: Adjust/repair dishwasher by March 9, 2020. Until repaired, use three compartment method - poster provided.

Code 401 noted on Routine inspection # MFAD-BMCR83 of Mar-03-2020
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Soap & paper towel required at front hand sink.
Correction: Provide soap & paper towel by March 4, 2020.
Comments

Please continue to improve cleanliness - hard to reach areas.