INSPECTION REPORT Health Protection ALUI-AUUV55

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright "True Brand" cooler is not able to consistently maintain <4 deg C and this has been a repeat issue. Temperature reached <4 deg C after cooler door remained closed for approx 10 mins. This cooler is a shallow upright cooler that loses its cold air rapidly once the door is opened. Corrective Action(s): If upon next inspection this cooler is once again not recording temperatures of <4 deg C (regardless of inspection time), you will be required to remove and replace this cooler. Correct by: Next inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.8 deg C Walk in freezer at -24 deg C Prep cooler (with inserts) at 3.2 deg C Foods in coolers are covered Hot holding unit not in use at time of inspection General sanitation excellent (floors, equipment, walls are free of debris) No signs of pests during inspection High temperature dishwasher achieved 81 deg C on rinse cycle at plate level Quat sanitizer in spray bottle was at 200 ppm Quats Temperature logs maintained up to date: **Ensure to record the temperature for your Prep cooler as well. Currently, you record temperatures for your walk in cooler and your upright cooler but not your prep cooler. FoodSafe certified staff on site. **Reminder: Any FoodSafe certificates issued before July 29 2013 will expire July 29 on this year. You can either retake the Level 1 FoodSafe course or go to the FoodSafe website and take the online refresher course.