INSPECTION REPORT Health Protection CPAK-AEDQTX

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE October 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: CODE 205 and 308 in compliance. Cooler serviced. Foods in cooler <4'C at this time. Unit had ambient air temperature of 2.4'C at this time. CODE 305 in compliance. Dispenser repaired. Now dispensing 200ppm QUAT. All buckets had correct concentration of QUAT. Please monitor cooler temperatures every morning and QUAT concentration on a regular basis using the test strips available on site. Agreed to receive report via mail.