INSPECTION REPORT Health Protection DWAG-D2XSU3

PREMISES NAME Menchies Frozen Yogurt - South Surrey		Tel: (604) 560-6111 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nikki Mayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the back area was obstructed by two plastic containers stored on the basin. Corrective Action(s): Move the containers away to a different location. Do not obstruct hand washing station at any time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. The staff on site has taken the FOODSAFE Level 1 course not has not written the exam yet. Corrective Action(s): At least one staff on site must have a valid FOODSAFE Level 1 or equivalent. Have the staff taken and successfully pass the FOODSAFE course. Correct by: March 29, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Front area display freezer and walk-in freezer at -18C. - Walk-in cooler and other yogurt machine maintained at 4C or less. - 3-compartment sink available for manual dish washing. Sink plugs available. - Food stored at least 6 inches off the ground. - General sanitation satisfactory. - No pest activities observed at time of inspection. *Temperature records not available for review at the time. Ensure temperature records are maintained and available for review during inspections.