INSPECTION REPORT Health Protection ATHI-CRNQRR

PREMISES NAME Dhaliwal Banquet Hall		Tel: (9604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of ice machine had pink organic matter build-up. Chef was notified and they immediately disposed of the ice and clean and sanitized the affected area. Corrective Action(s): Ensure the ice machine is cleaned and sanitized more frequently to avoid build-up Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops in dry storage bins were placed directly inside food item with handles submerged. Chef was informed and immediately put scoops for wash. Corrective Action(s): Ensure all scoops are placed in a manner where the handles will not contaminate food items Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, kitchen is maintained in a sanitary manner -Hand wash station is fully equipped. Both paper towel and hand dryer available. -Walk-in coolers are both at 4C and storage is adequate -Freezer is at -18C -Dry storage is good. Pest proof containers are used. Ensure scoops are stored in sanitary manner -Proper cooling method was observed with Channa Masala in shallow containers. Good job! -Low temperature dishwasher achieves 50ppm Chlorine. -Sanitizer solution in bucket with cloth achieves 100ppm Chlorine -Both bar area sinks are fully equipped and no concerns noted. -No signs of pest activity -Facility uses both IR thermometer and Probe thermometer Note: Bush food coloring products with the label "for external use only" should not be used while cooking food items.