INSPECTION REPORT Health Protection TCHI-CH4P9H

PREMISES NAME Five Guys Burgers and Fries		Tel: (604) 472-9780 Fax: (604) 468-4772
PREMISES ADDRESS 130 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE August 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Drew Mosher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or less - Hot holding units temperature measured at 60 degree C or above - General sanitation is great, no sign of pest noted at the time of inspection - Food is stored 6 inches off the floor - Food in Walk-in cooler is time stamps - QUATs sanitizer from dispenser measured at 200 ppm - Wiping clothes are fully immersed in sanitizer while not in use - Temperature log is well maintained - Staff on-site has valid FoodSafe - Health permit is posted in plain view to public - No concern noted at the time of inspection