INSPECTION REPORT Health Protection KKIM-CZXUXZ

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Excessive build up of rust and debris observed inside & outside of the mechanical dishwasher. Corrective Action(s): - Clean & sanitize. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Observed multiple cockroaches around the dishwasher unit when the dishwasher was turned on. Operator stated that it has not been used yesterday and today because the store is closed on Sundays. Corrective Action(s): - Cockroach activity seems to be localized in the dishwashing unit. Ensure to clean and sanitize all around and the interior. Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on the fan cover of the back of the prep cooler. - Grease debris observed around the pipes inside the kitchen. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: Feb 1, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezers ranged from -12C to -18C. - Hot held food items measured at 60C or above. - Low temperature dishwasher reached 43.3C and final rinse water measured 50ppm chlorine. - Bleach sanitizer in buckets measured at 200ppm.