Fraser Health Authority



INSPECTION REPORT
Health Protection
TABM-AVZTY6
PREMISES NAME
Namoo Sushi		Tel: (604) 949-1017
Fax:
PREMISES ADDRESS
101 - 3003 St Johns St
Port Moody, BC V3H 2C4		INSPECTION DATE
February 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kyung Hee Kim		NEXT INSPECTION DATE
February 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine detected in the diswasher after cycle.
Corrective Action(s): Dishes must be manually sanitized after running them through the diswasher. Pot sink is to be washed and filled with clean water and bleach (200ppm). Dishes are to be soaked for about 2 min and then air dried.
Please note this can be done only as a temporary measure. Dishwasher must be repaired prior to dinner rush.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher sanitizer cycle not working.
Corrective Action(s): Repair as required.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature of coolers and freezers were adequate.
- Liquid soap and paper towels were present at hand sinks.
- Bleach solution was available for use.

**Some deep cleaning required in hard-to-reach areas (under shelves).
** Do not store take-out containers on the floor.
** Flooring in sushi bar area must be addressed (all surfaces must be easy to clean and smooth to avoid accumulation of dirt).
** Use of gloves: Gloves must be changed as often as hands need to be washed. When switching from one job to another, a new pair of gloves must be used.