INSPECTION REPORT Health Protection RWOG-BM6TH2

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE February 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Vegetable drawer: 8C 2) Ingredients on ice: 8C Corrective Action(s): 1) Operator states drawer is not working properly. Put on ice like the other ingredients, or store in cooler 2) Ingredients on ice - fill container with water to ensure that all the inserts are surrounded Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available Corrective Action(s): Bleach sanitizer made at time of inspection, measured 100ppm chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken stored above ready to eat foods in walk-in cooler. Corrective Action(s): Move raw chicken to bottom shelf and away from ready to eat foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on work table near walk-in cooler and behind shelf near back wall. Professional pest control in place (scheduled for visit tomorrow). Corrective Action(s): - Wash and sanitize all areas where rodent droppings are found using a 1:10 bleach solution (1 cup bleach: 10 cups water) - Place all foods in pest proof containers - Plug any entrances - Follow all pest control recommendations Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Congealed fat in trays in walk-in cooler 2) Food debris in unused prep cooler drawers Corrective Action(s): 1+2) Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 71C at final rinse cycle - interior of ice machine sanitary - however door appears to be leaking water and operator states it needs repair (has called tech already) - in-use utensils in running water - ensure flow is a little more than a trickle - ice cream scoop washed after every use (dipper well not on due to very little use) - proper cooling observed (pot of hot ground beef in ice water bath) - vent baffles appear sanitary - professional cleaning due May 2020 - FOODSAFE Level 1 renewed last week, temporary certificate available Temperatures: - walk-in cooler: 4C - upright glass cooler:4C - hot held potatoes ;72C - hot held rice and tomato sauce: 65C - upright freezer: -19C - ice cream freezer: 22C All previous reports can be reviewed at https://healthspace.ca/fha/food