INSPECTION REPORT Health Protection ABAI-AGVT58

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in front service area was blocked by insert. Corrective Action(s): All hand wash stations are to remain unblocked and unobstructed at all times. Do not put anything in the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers less than 4C (undercounter, 3 upright sliding 2 door cooler units, 1 pop cooler unit, prep cooler unit...etc) Freezers less than -18C All hot holding of foods (mashed potatoes, turkey, stuffing, cooked vegetables...etc) higher than 60C. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No sign of pest activity noted at time of inspection. Chlorine sanitizer 100ppm. Reminded staff to keep all wiping cloths stored in sanitizer solution when not in use to prevent microbial growth. Manual ware washing procedures reviewed at time of inspection. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)