INSPECTION REPORT Health Protection RWOG-BHFTRG

PREMISES NAME Gourmet Cup #44		Tel: (604) 852-6360 Fax:
PREMISES ADDRESS 303 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngmee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4L jug of milk and canister of whip cream stored in cooler that measured 8C Corrective Action(s): Operator states that milk is used quickly. If cooler is unable to maintain 4C at all times, ensure that the milk is used within 2 hours and are time stamped; keep smaller portions if necessary. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator still has not taken FOODSAFE Level 1. Corrective Action(s): Operator must take FOODSAFE Level 1. Next class is November 20, 2019 at the Abbotsford Health Protection Office. Call 870 7914 to sign up. If you wish to take FOODSAFE elsewhere, send the certificate to the undersigned no later than December 1, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in the sink - do not mix soap into this solution - high temperature dishwasher 73C reached at the final rinse cycle - utensils stored in water that is changed out every half hour - use ice water instead; change ice water and sanitize utensils every four hours - ice machine in sanitary condition Temperatures: - silver under counter cooler: 4C - display cooler: 3C - Gatorade cooler: 2C - other drinks cooler: 4C - Coke cooler in back: 4C - chest freezer: -15C