Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AUX2KX
PREMISES NAME
Tim Hortons #5867		Tel: (604) 434-3391
Fax: (604) 294-0470
PREMISES ADDRESS
20 - 6200 McKay Ave
Burnaby, BC V5H 4L8		INSPECTION DATE
January 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dan Fryzuk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas require cleaning:
1. Walk in freezer (corners)
2. Walk in cooler (corners)
3. Sandwichi prep cooler (bottom drawer)
Corrective Action(s): Remove gunk and food debris periodically. Repeated infraction.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The 2 sandwich prep cooler unit: the left cover connector is broken and was sealed with a masking tape.
Corrective Action(s): Do not use a masking tape since it is not a cleanable surface. Repair the connector. Given 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel. The handsink beside the till was still not dispensing hot water immediately. Contact a plumber to adjust the mixing valve.
Walk in cooler @ 4oC
Prep coolers @ 4oC
Undercounter coolers @ 4oC or less
Walk in freezer @ -18oC
Hot holding @ 60oC or above
Dishwasher @ 76oC on plate level detected
QUAT sanitizer available at all sani buckets (200ppm)
Staff washroom fully equipped
General cleaning must be improved (walk in cooler, walk in freezer, and prep cooler). Follow the cleaning schedule on the Tim Horton's cleaning plan.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AUX2KX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment