INSPECTION REPORT Health Protection ABAI-B2KPYL

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel (empty holder) or soap at two compartment sink beside dishwasher. This is needed to ensure staff are able to wash hands between handling dirty and clean dishes at the dishwasher. Corrective Action(s): Ensure this station is always equipped with soap, paper towel, hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lights above the food preparation area still do not have covers. Door to staff washroom is still not self closing. These issues were noted on the previous inspection reports. Corrective Action(s): Install light covers and self closing hinge/device on staff washroom door. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted fly activity by back entrance to the kitchen. Noted open back door from recent delivery. Corrective Action(s): Ensure back door is closed immediately upon deliver or obtain/install a screen to prevent the entry of pests. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Noted rice stored in single use white plastic container that foods come in being hot held in hot holding unit. This issue was noted on the previous routine inspection. Also noted these containers being used to reheat foods in the microwave. B) Racks in large 3 door cooler unit were rusting Corrective Action(s): A) These are single use containers that are not meant to be reused for reheating, hot holding or food storage. Ensure only proper reusable containers are used. Only microwave safe containers are to put in the microwave. B) Repair/replace racks so that they are smooth and washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand wash stations had soap, paper towel, hot and cold running water (ie. across cookline, bar, washrooms...etc) - All coolers (3 door reach in wall cooler, upright 2 door in kitchen, sliding two door in kitchen, prep cooler, domestic cooler in dry storage, small cooler in dry storage...etc) less than 4C - All freezer less than -18C (3 chest freezers in hallway, 3 upright one door freezers in dry storage) - Noted frozen prawn being thawed under cold running water - Hot holding of rice 63C - Ice machine appeared clean with scoop for ice in a separate container - Chlorine sanitizer in spray bottle 100ppm. Reminded staff to keep wiping cloths stored in a container of sanitizer solution to prevent microbial growth. - General sanitation satisfactory - Low temperature dishwasher had 50ppm chlorine sanitizer * All structural reoccurring items (light covers and self closing door) to be completed by next routine inspection