INSPECTION REPORT Health Protection ZDER-BKWUBP

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Right of 3 comp sink - pipe in wall 1. Gap noted in wall under pipe 2. Hole in wall noted above pipe Corrective Action(s): Ensure all holes/gaps in walls are sealed after plumbing work is completed to prevent possible pest entry and allow for proper cleaning. Operator has put up temporary cardboard covers taped over holes during inspection. Permanent solution require - seal holes. *A concern with pest control to not note this in their pest control report under recommendations for the operator. ***REPEAT VIOLATION - noted on last report Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General comments: All handsinks fully stocked with hot and cold running water available. All stations supplied with sanitizer pail ~ 200 ppm QUATS detectable. No signs of pest activity noted. Pest control provided by Green Valley - report (Oct, Nov & Dec 2019) reviewed - no pest concerns noted Foodsafe staff on-site. Permit posted General sanitation satisfactory Front: Sandwich prep side Frozen Beverage machine being cleaned at time, no product inside. QBD undercounter cooler (beside Frozen Beverage machine) 3 C. Steam table: Soups 65 C to 74 C. Prep cooler, insert level: chicken salad 4 C, tomatoes 4 C; under compartment 3 C. Hot holding cabinet: 68 - 77 Undercounter beverage display 4 C. Ice Cap side Hot holding cabinet: wedges 62-64 C. Ice cap hopper 3 C. Sure shot dairy dispenser 3 C. Dish pit High temperature dishwasher 83 C gauge, 73 C plate level. Back Standup freezer -14 C. Pepsi display 3 C. Beverage air cooler 3 C. Downstairs Walk-in cooler 2 C. Walk-in freezer -16 C.