INSPECTION REPORT Health Protection CSWY-BZ5V3X

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE March 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice machine in front area observed with no lid. 2. Repeat: Heavy dust build-up still observed on high ceilings above kitchen/prep area. 3. Repeat: Handle of sugar scoop observed stored directly in the sugar. Corrective Action(s): 1. To protect ice from cross contamination replace/repair lid on ice machine. 2. Clean and remove dust from the ceilings to prevent cross contamination of food and food contact surfaces below. 3. Ensure the handles of the scoops do not touch food to prevent cross contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Repeat: Rodent droppings observed against wall behind planks in upstairs storage area. Corrective Action(s): Spray rodent droppings with 200ppm chlorine or its equivalent and remove droppings wearing a mask and gloves. Contact pest control company and consider increasing the frequency of visits. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No lid observed on the ice machine in the front area. Corrective Action(s): To protect the ice from cross contamination have the lid replaced/repaired. Date to be completed by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Observations During Inspection: - Pest control report current - Rodent droppings removed from under shelving - Sprouts held in ice bath at below 4 C - Staff daily health checks being recorded - Grease removed from under cooking equipment and crack in floor by wall repaired - Pearls now held at 60 C or above - Rice scoop observed stored in ice water - Scoops with handles purchased to replace bowl with no handle for dry good bins - Food observed covered