INSPECTION REPORT Health Protection JCHW-AXRPYQ

PREMISES NAME Parmar Sweets & Restaurant Ltd		Tel: (604) 599-0553 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Operator was not on-site at the time of inspection. Staff member on-site did not have FoodSafe Level 1 or equivalent. Corrective Action(s): In the absence of the operator, at least 1 person on-site must have FoodSafe Level 1 or equivalent. This is an on-going deficiency. Operator has been issued violation tickets twice for operating without FoodSafe Level 1 certified staff. Operator arrived at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 15, 2018. -Bleach spray disinfectant was tested at 200ppm and labelled in a spray bottle. -Equipment was found to be clean and sanitary. -Facility is in process of changing ownership at the end of the month. Sales agreement was shown by the realtor at the time of inspection. -Prior to an ownership occurring, health approval must be given to operate and health approval must be granted for any renovations. -Please contact the inspector if you have any questions or concerns.