INSPECTION REPORT Health Protection 232031

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE December 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Provide accurate indicating thermometer for pop/milk cooler and 2 door cooler. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New owner has been operating without approval. FraserHealth approval given 29 Dec 2017 Health approval does not exempt you from obtaining all other required agency approvals. No objections to the issuance of a business licence. Permit fee received for Dec 2017 - Mar 31/18 Single service utensils only. Food safety and sanitation plans available. Copy of application given to new owner. Foodsafe certificates available. Coolers: Walk i <4C. Hot holding soup/meatballs >60C - good Triple sink and handsink at front with soap and paper towels. Quats 200 ppm. Prep/display cooler 4C - most foods - OK Replenshed frequently. Milk/pop cooler 4.9C - 4C or colder required. Record temperatures daily.