INSPECTION REPORT Health Protection 239751

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE July 24, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked rice and noodles in walk in cooler not covered. This may lead to physical contamination by the vent blowing dust/dirt into the cooked food. Ensure all foods are covered and protected from contamination Date to be corrected by: Immediately Boxes with food inside stored on floor in walk in freezer. All food products must be stored on shelves at least 6 inches from the ground. Lift the boxes off the ground and store them on shelves Date to be corrected by: one day Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Perimeter has build up of debris and dirt; especially under the dishwasher. This may lead to harboring of pests. Clean the perimeter, reach further back towards the wall when sweeping Dry storage bottom shelf is bent and below there is large build up of food residue and debris. This may lead to harbouring of pests. Clean this area, and do it more frequently to avoid build up Date to be corrected by: 1 week Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer not labelled Employees use vinegar first then sanitizer after; this may confuse the employee which bottle is the sanitizer. Label all sanitizer bottles Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with paper, soap, and hot/cold running water 200ppm quat sanitizer present and used Low temp chlorine dishwasher reached 100ppm chlorine on plate surface Cooler temps <4C; freezer temps ,-18C Glass dishwasher had iodine concentration between 12.5 and 25 ppm Fume hood looks clean but no date of service posted; ensure that the cleaning company posts one next time