INSPECTION REPORT Health Protection CQUY-CCMNZ6

PREMISES NAME Sun Mongolian BBQ		Tel: (778) 285-8228 Fax:
PREMISES ADDRESS 103 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE March 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xue Sun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LQUN-BRHTAY of Jul-14-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of grease and food on the outside of food container; on the exterior sides of the stove; and inside the front freezer compartment (meats stored). The food and grease will attract pests. Correction: Wash and sanitize the mentioned areas to remove the food and grease. Use hot water and soap every day, and then sanitize with bleach and water solution. **Correction date: Today** Code 301 noted on Routine inspection # CQUY-CCKSPC of Mar-16-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Oil/grease/food debris accumulation noted on various handles of refrigerators, hand-washing sink, and other equipment in and around the cooking area in the dining room. 2) Oil and food debris buildup noted underneath the heating elements of the stove in the kitchen area. Correction: 1) Thoroughly clean and sanitize all handles and equipment in the cooking area 2) Remove the aluminum foil from the stovetop, then thoroughly clean and sanitize the surface. Code 302 noted on Routine inspection # CQUY-CCKSPC of Mar-16-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temp (chlorine) dishwasher is not providing an adequate supply of sanitizer to sanitize dishware. Possible air leak in the supply line. Correction: All dishware must be manually sanitized in the adjacent 3-compartment sink until dishwasher is repaired and providing adequate sanitizer supply (ie. 50ppm or higher chlorine residual). Operator contacted dishwasher service company at time of inspection; service visit scheduled for later today.

Comments

-Follow-up inspection to confirm compliance with correction requirements noted on routine inspection conducted March 16th, 2022: -Low-temp dishwasher has been serviced and is now providing ~100ppm chlorine sanitizer residual during rinse cycle *Please manually scrub the interior surfaces inside the dishwasher to remove all visible soil/film *Ensure to confirm sanitizer concentration daily using a chlorine test strip -Handles & surfaces of equipment have been cleaned and aluminum foil lining on the stovetop has been replaced *Scrub the grill surfaces of the stove to remove all crusted-on food debris -General sanitation around the cooking area in the dining room has improved, however, additional action is necessary to restore some of the surfaces: *Thoroughly scrub or steam-clean the metal wire shelf unit in the cooking area *Thoroughly scrub of steam-clean the decorative stone-tile columns in the cooking area *It's strongly recommended to obtain the services of a professional cleaning company to provide regular cleaning/maintenance (ie. monthly) of the cooking area, as the method of cooking generates significant oil vapour, which collects on surfaces in the surrounding area. -Collected payment for outstanding operating permit fee in the sum of $150.00 (bank draft-350220) for 2021-22 fiscal year. Please note, a new invoice will be mailed out in April 2022 for renewal of the operating permit. Please ensure to provide payment promptly to avoid future enforcement actions.