INSPECTION REPORT Health Protection DSOG-CW2TE5

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer buckets measured 0ppm QUAT. Staff prepared new sanitizer at 200ppm QUAT based concentration. Corrective Action(s): Ensure to use appropriate test strips to measure the sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit Certificate is still missing. Corrective Action(s): Order a new Operating Permit Certificate and place a valid decal for verification of permit. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water pooling near the ice machine. Water appears to be leaking from the bottom of the ice machine. Corrective Action(s): Locate the source of the water leak and fix. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside the front upright beverage/food cooler. Corrective Action(s): Provide working thermometer inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwashing stations equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Three compartment sinks available for manual warewashing. Sanitizer available at 200ppm QUAT based concentration. - Ice machine appears to be in clean condition. - No signs of pest activity. A third party pest control company inspects the premises on a monthly basis. Reports reviewed at the time of the inspection. - Dry storage area has adequate space and wire racks. - Staff washroom appears to be in clean condition. Handwash station fully stocked. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - All hot holding units > 60C