INSPECTION REPORT Health Protection VTUR-ATSVHL

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * In coffee servery there was some non food stuff being stored with food stuff and this is unsanitary. Corrective Action(s): * Ensure all non food/personal stuff stored separately from food stuff to maintain sanitary condition. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some minor cleaning in kitchen to be done where build up of grime/debris noted. This should be done regularly to maintain sanitary condition Corrective Action(s): * Ensure ALL cleaning done regularly to maintain sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwashing final rinse was 50 ppm chlorine residual at plate internally * Cold-holding units 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Food was covered in storage * Menu still same * Sanitizer was available and found to be 200 ppm quaternary ammonium concentration * Overall maintained and organized * Note: dining chairs were recovered and now more washable