INSPECTION REPORT Health Protection KLIU-CDDUWA

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of various pizza toppings in pizza prep cooler left uncovered. Corrective Action(s): All food items must be covered and protected from contamination when not in use. Date to be corrected by: immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At start of inspection, 4 packages of frozen chicken breast in 1 plastic bin were seen underneath the pizza oven. Packages were placed under the oven to defrost quickly for immediate use. Corrective Action(s): Do not continue this practice. All frozen items must be properly thawed using one of the following methods: > Under refrigeration at 4C or colder overnight, OR > Under COLD running water in sealed packaging. Packages were relocated to 3 compartment sink and placed under running water immediately. Do not use hot or warm water for faster defrost. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUATS sanitizer solution in unlabelled spray bottles. Corrective Action(s): Please label spray bottles so that their contents inside are easily identified. This will help to prevent accidental mixing of incompatible chemicals. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Walk-in cooler: 3C > Prep freezer: -12C > Pizza prep cooler: 2C > 2-door cooler: 3C > Beverage cooler: 6C (non-PHFs only) > Room temperature held pizza time tracked for 2 hours - after which leftovers are discarded. > Temperature logs are taken 3 times a day; recorded electronically. General: > Handsink and washroom sink supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS solution available for sanitizing. > 3 compartment sink used for manual warewashing. > No signs of pests at time of inspection. Pest control services provided monthly by Orkin. > Vent hood in excellent sanitary condition; professional cleaning occurs every 3 months. Next cleaning date is scheduled for July 10, 2022. > Dry storage satisfactory. All items off the floor. > General sanitation is satisfactory. **Please ensure frequently used utensils such as tongs and pizza cutters are cleaned and sanitized after each use or maximum every 4 hours. > FoodSafe or equivalent certified staff on site. > Health permit is posted but hidden behind a stack of pizza boxes. ***Your operating permit must be posted in a conspicuous location that is clearly visible to the public. Relocate the permit or stack of pizza boxes. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.