INSPECTION REPORT Health Protection TGIL-CTNSUR

PREMISES NAME Starbucks Coffee #22435		Tel: (604) 585-9603 Fax:
PREMISES ADDRESS 108 - 13737 96th Ave Surrey, BC V3V 0C6		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justine Nicholas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of coolers in the front and back kitchen recorded at or below 4C - Stainless steel freezer below -18C - Temperature logs were maintained up to date. - Food was stored at least 6 inches off the floor. - Food handling and storage practices were satisfactory. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATs solution recorded in sanitizing pail. Manager stated that QUATs sanitizer solution is changed every 4 hours. - High temp mechanical dishwasher reached 74.9C on plate level during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing. - General sanitation of the facility was good. - No signs of pest activity observed. - Manager stated that pest control company conducts routine checks. Reports verified from last month. - Mechanical traps in place. - Staff has valid FOODSAFE Level 1 certificate (Exp Sept 25, 2025) - Permit posted at the front. Please contact your district EHO if you have any questions or concerns. Inspection report emailed to the Manager.