INSPECTION REPORT Health Protection ANAN-ARLTN6

PREMISES NAME Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397 Fax: (778) 397-1398
PREMISES ADDRESS 417 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhawinder (Saf) Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no available sanitizer solution on-site. Staff mentioned that their spray bottle broke yesterday. Corrective Action(s): Employee was able to go across the street, buy the spray bottle and make up the solution. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The soap dispenser at the sink in the kitchen was empty. Corrective Action(s): Ensure that all soap dispensers are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plastic plates have been replaced with wooden boards with handles used in the same manner i.e. with a piece of wax paper placed on top before pizza is placed on it. When asked, the employees said that after use, each wooden board is wiped down and sprayed with sanitizer. Corrective Action(s): This is NOT acceptable. Fraser health has been in touch with Freshslice's head office and it was made clear that conditions on permits must be followed at each location. The condition on the permit for this location is "single service utensils only", which means that you can only serve food in disposable plates/cups and use disposable cutlery only. REMOVE ALL WOODEN BOARDS FROM THE PREMISES. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, at least one staff on duty must have FoodSafe Level 1 Certification. Corrective Action(s): Neither of the employees on duty had taken FS level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Prep area hand sink and washroom sink are fully equipped -Temperature log's being maintained -Front upright freezer has been removed -200ppm bleach solution was prepared at time of inspection -The seating area has been updated to include booths. There are 20 seats at this location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ARLTN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment