INSPECTION REPORT Health Protection ABAI-AY6U2E

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall general sanitation is satisfactory but some areas of the premises appears cluttered and disorganized, specifically the back mop sink area and front retail area. Corrective Action(s): Declutter premises and organize facility so it is tidier. Remove any items not required for the operation of the premises (ie. empty egg cartons, unused boxes...etc) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises makes dim sum and sells it prepackaged and frozen. Some items are raw (ie dumplings) and some are steamed (buns). No foods are dispensed for the customers and no ready to eat foods for immediate consumption noted on site. No seating noted for customers. - Operator prepares food on his own (ie. does not hire staff). Operator sells foods directly to customers (store front) and supplies to a few independent local restaurants/stores. - Discussed changing premises classification from food service establishment to manufacturing. Operator to complete health application form and submit to the undersigned to have this done. - Walk in cooler 3C - Walk in freezer -19C. - Reach in freezers in retail area -18C to -21. Note some freezers in retail area were turned off and not in use. - All hand wash stations were fully equipped with soap, paper towel, hot and cold running water (by ware washing sink, in back area, staff washroom..etc) - General sanitation satisfactory. Premises appears a bit cluttered. - No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. - Bleach available on site. 100ppm chlorine sanitizer is available in spray bottle. - Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. - Meat slicer, grinder and dough mixer equipment all appeared to be clean at time of inspection. - All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-AY6U2E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Premises only uses No name canola oil as ingredient in food - 0 g trans fat. All other ingredients are naturally occuring and are exempt from trans fat regs.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment