INSPECTION REPORT Health Protection DSEA-ATYRDC

PREMISES NAME McDonald's #14908		Tel: (604) 718-1140 Fax: (604) 718-1141
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE December 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary-Ann Germyn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Burger prep line toppings not time stamped. Cheddar, Monterey, and pepper jack cheese measured 14 to 18 degrees C internal Corrective Action(s): Products discarded and restocked. Ensure that time stamps are employed routinely to hold potentially hazardous foods at ambient temperatures Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: pancakes stored in the freezer in open bags Corrective Action(s): products moved to plastic containers. Move all open foods into food grade containers after opening package Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organization required in the McDonalds storage area in the wal-mart stock room. Corrective Action(s): Ensure that a deep clean is conducted under all shelves. this must be done on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), BOH upright cooler (4C), coffee machine (4C), and smoothie cooler (4C) measured < 4 degrees C =Upright double freezer (-10C), burger patty freezer (-18C), walk-in freezer (-16C) =fish filet (79C), gravy hot holding (81C), burger hot holding (74C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =No evidence of pest activity noted at the time of inspection in store. rodent droppings observed underneath storage shelves in the wal-mart stock area designated for McDonalds use. remove droppings and clean area thoroughly with sanitizer solution. =Ice machine was maintained in a sanitary manner =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: walk-in cooler light broken. Replace lightbulb