INSPECTION REPORT Health Protection LWEH-AFBS46

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LWEH-AFAUB3 of Nov-01-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Equipment throughout the facility is heavily soiled with food debris.) Code 401 noted on Routine inspection # LWEH-AFAUB3 of Nov-01-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Handsoap is not available at several handsinks throughout facility.)

Comments

Cleaning of equipment and facility has been started, continue until all equipment and areas of kitchen are fully cleaned and sanitized. All knives, tongs and knife holders must be cleaned and sanitized every 2-4 hours. Light in walk-in cooler must be operating at all times.