INSPECTION REPORT Health Protection BWOI-D46NN3

PREMISES NAME Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266 Fax:
PREMISES ADDRESS 22701 Lougheed Hwy Maple Ridge, BC V2X 7E8		INSPECTION DATE April 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Pest control contract remains in place. Pest control operator comes by weekly, Traps observed in place. Recent pest control report shows no captures inside the premises. No droppings were observed during inspection. Corrective Action(s): Continue to bin any items that can potentially be chewed into. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spillage accumulation observed on the bottom of the salad prep cooler Food spillage accumulation observed at the floor/ wall interface on the floor grill Material observed accumulated on the floor inside the walk in freezer. Corrective Action(s): Clean bottom of cooler Clean floor below the grill Clean floor inside walk in freezer Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One bulb observed not working in the ceiling fixture in the dry food storage room Corrective Action(s): Replace burned out bulb Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Exhaust canopy has been repaired to substantially mitigate grease from dripping down the back side. Continue to clean the back wall area to prevent grease accumulation Dishwasher at 129F and approx 100ppm chlorine. Soap dispensed into wash cycle Quat sanitizer tested in correct range Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep line coolers all cold holding at <4c Liquid soap and paper towels at hand sinks .