INSPECTION REPORT Health Protection JPAK-AWUPJ4

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE March 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-AWTTMJ of Mar-13-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Observed can opener with food debris accumulation 2. Observed rusted knives being used to handle food.)

Comments

Follow up inspection for JPAK-AWTTMJ Resolved violations: 1. All cold potentially hazardous food products in cooler in good working order 2. All single-use bags and cardboard boxes are removed. Linen bags are used to hold products where food products are in food grade zip-lock bags. 3. Organization in the cooler is good; all products are protected with covers/lids 4. Can opener now in sanitary condition Noted hot potentially hazardous food items (butter chicken and rice) cooling at room temperature; temperature measured ~55- 64 C. Ensure to properly cool food from 60 C to 20 C in 2 hours and 20 C to 4 C in 4 hours.