INSPECTION REPORT Health Protection JCHW-CRBM7X

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE April 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments -Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Under counter sandwich prep cooler was at 4C. -Front dairy cooler was at 3C. -McCafe area cooler was at 4C. -Milkshake cooler was at 4C -Soft serve hopper was at 2C. -Milk dispensers were at 1C/3C. -French fry and McNugget freezers were at -10C/-15C. -Hamburger freezer was at -10C. -Hot holding was greater than 60C. -Condiments stored at ambient temperature are time tracked and discarded as per the food safety plan. -Accurate thermometers present in cold holding units. Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Quats sanitizer spray bottle was at 200ppm and properly labelled. -Ice machine was clean and sanitary. Ice scoop was stored in a sanitary manner. -General food storage practices good at the time of inspection. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air hand dryer. -FOODSAFE Level 1 equivalent valid until July 8 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.