Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AP8PNZ
PREMISES NAME
Pho 777 Restaurant		Tel: (604) 385-0277
Fax:
PREMISES ADDRESS
15230 Russell Ave
White Rock, BC V4B 2P6		INSPECTION DATE
July 13, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Thanh Quoc Huynh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): One pail of stock was left out overnight for cooling. The content has been discarded.
Corrective Action(s): Ensure that hot foods such as stock is cooled rapidly and kept refrigerated( cool from 60C- 21C in 4hrs and then to 4C in 2hrs).
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Repaint the wall behind the 3 cmpt wash down sink.
Obtain a thermometer for each fridge.
Store ice scoop outside of the ice machine.
Several new pieces of equipment have been installed- an ice cream dispensing fridge, a dipper well, a new dishwasher and prep fridge.
Temperature of the rinse cycle of the dishwasher is satisfactory.
Handwashing station is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AP8PNZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment