INSPECTION REPORT Health Protection LKIM-BCZLH5

PREMISES NAME Subway (Guildford Mall)		Tel: (778) 867-5437 Fax:
PREMISES ADDRESS 1406 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 10, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Follow-Up inspection # 241420 of Aug-24-2017 Food not cooled in an acceptable manner [s. 12(a)] Observation: This is a repeat violation. Employee in charge yesterday was instructed to NOT cool containers of salad with seafood/meat/diary in front cooler. Egg salad was observed in the ront cooler, probed at 7.6C. The salad was prepared at 11 AM (5.5 hours ago). The front cooler had an ambient temerpature of 7-8C at time of inspection. Corrective action: The egg salad was moved to the walk-in cooler at time of inspection. Walk-in cooler had ambient temperature of 2C. Foods must be properly cooled to prevent the rapid growth of disease-causing bacteria. Correction: Code 302 noted on Routine inspection # LKIM-B6HPTT of Nov-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knives were last washed at 11am. CORRECTED DURING INSPECTION -items washed and sanitized upon request of inspector . Correction: All front knives are to be washed and sanitized every two hours. Ensure an adequate supply of knives at facility. .

Comments

ITEMS CORRECTED: - Cooler has been serviced; internal temperature reading 2.9 degrees Celsius - Sanitizer solution in three compartment sink at concentrations of greater than or equal to 200ppm QUAT - Knife holder in good sanitary condition; evidence of having been recently washed - GREAT JOB!