INSPECTION REPORT Health Protection RSHA-AWMVLJ

PREMISES NAME Alfa Greco Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE March 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces are not being cleaned and disinfected after use. (ie: pizza trays/tongs, utensils, etc) Items not being stored in a sanitary manner or in sanitary storage containers. Storage bins noted soiled with food debris. Wiping cloths being stored ontop of prep lines. Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All items are to be stored in clean containers in order to prevent post contamination. Limit the amount of wiping cloths being used at any one time. Wiping cloths are to be kept stored in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Items being stored in opened, unprotected original metal containers. Items stored unprotected under condenser in walk in freezers - ice thaw noted. Items not being Refrigerated as per manufacturers requirements. Corrective Action(s): Food Storage: All food/ingredients are to be stored in covered, food grade containers. proper fitting lids are to be utilized. Continue efforts to store all items 6" off of floors. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food./debris noted inside, behind and under equipment. (ie: interior of upright cooler, pizza bin, stoves, ovens, etc.) Walk in freezer: Large accumulation of ice noted. Corrective Action(s): Pull all items away from walls - clean and organize facility. Remove all unused items to free up space. Organize shelving. Store all items in designated areas. Clean/defrost and organize walk in cooler. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls, flooring, shelving, etc.) Corrective Action(s): Continue efforts to upgrade surfaces. All items must be smooth, tight and impervious to moisture. (ie: No bare wood - walk in cooler) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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