Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BG6SXT
PREMISES NAME
Veggie Lunch		Tel: (604) 600-4527
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
September 19, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Koraljka Roy		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cake cut on-site and displayed on plate with tongs.
Corrective Action(s): Ensure all food is protected form contamination - cover with lid or wrap cake individually
Correction date: 1 day
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Vinegar and bleach in spray bottle - no label
Corrective Action(s): Ensure all chemicals are in labelled containers. Label containers.
Do not mix chemicals, keep in separate containers.
Correction date: 1 day
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handwashing stations stocked with liquid soap, paper towels, and hot/cold running water
-Curry hot holding: 61 C / Rice hot holding: 60 C
-Salad noted in metal insert in ice bath: 4 C
*thermometer available
-Bleach sanitizer solution at 100 ppm chlorine available in labelled spray bottle
-Staff hygiene was satisfactory at the time of inspection; staff has FOODSAFE certification
-Permit posted in a conspicuous location
-No evidence of pest activity noted at the time of inspection
-General sanitation was satisfactory at the time of inspection

Note:
-Food made at Temple approved kitchen in South Burnaby and transported via insulated containers to SFU
-Dishes cleaned onsite and re-cleaned and sanitized at temple