INSPECTION REPORT Health Protection RSHA-BLFU88

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen food items are being thawed at room temperature. Corrective Action(s): Thaw food in a safe way: - Move frozen food into the refrigerator to thaw slowly - Place frozen food in it's original package or in a clean container under cold running water - Never leave frozen food on the counter at room temperature. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged/missing ceiling tiles and floor tiles (in front of walk in freezer/cooler) noted. Corrective Action(s): Repair and replace asap. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature audits are being conducted and have been reviewed. - Manual Dishwashing: 4 Step Method - Sign posted. Quat based sanitizer. Monitoring required. Test strips on site. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Refer to Violation Notes. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. - Slicer cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered,rodent proof containers. - Structural: Refer to Violation Notes. - Pest Control: Monitoring required.. - FoodSafe trained staff on site. - Corporate Food Safety Plans and Sanitation Policies are to be on site. All staff are required to be trained.