Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B9AUYN
PREMISES NAME
Tim Hortons #5867		Tel: (604) 434-3391
Fax: (604) 294-0470
PREMISES ADDRESS
20 - 6200 McKay Ave
Burnaby, BC V5H 4L8		INSPECTION DATE
February 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dan Fryzuk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
QUAT sanitizer @ 200ppm available at all sani buckets. Time tracking available for changing sanitizer
Walk in cooler @ 4oC
Walk in freezer @ -16oC
Under counter coolers @ 4oC or less
Prep coolers @ 4oC or less
Dishwasher @ 74.5oC on plate level detected
Soup warmer @ 60oC or above
Hot food warmer @ 60oC or above
General sanitation: satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B9AUYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment