INSPECTION REPORT Health Protection 259507

PREMISES NAME McDonald's #6388		Tel: (604) 826-0215 Fax: (604) 826-0248
PREMISES ADDRESS 7230 Park St Mission, BC V2V 6E3		INSPECTION DATE May 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin Balzer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not able to be found after 20 min of searching Correction: If permit can not be found and posted in a visible location please contact Fraser Health for a new one Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cup found in ice tray Correction - Remove cup from ice tray and use food grade container to store it Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: -Coolers less than 4c -Freezers less than -18c -Hot holding above 60c -Food stored at least 6 inches off the ground Sanitation: -200-400ppm quats -3 comp with 200-400 quats ppm -Facility in sanitary manner -No pest activity observed -Pest checks by ecolab -Chemicals properly labelled and stored -Food contact services in sanitary manner -Light bulbs in shatter proof covers Hygiene: -Washrooms stocked and sanitary -Handsinks with hot/cold water, soap and paper towel Admin: -Cook logs available -Foodsafe level 1 staff on site -Temperature logs available