INSPECTION REPORT Health Protection DSEA-B7MV6J

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE December 20, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator now cools teriyaki chicken in 2 layers in shallow bus pan to 20 degrees C then transfers to cooler unit - good Teriyaki chicken and beef is hot held on the grill >60 degrees C (beef 90C and chicken 80C) - good Bar area ice machine has been cleaned - good Sanitizer solution available in kitchen, measured 100 ppm chlorine - good Operator has ordered a reprint of the operating permit - good