INSPECTION REPORT Health Protection CPAK-BJZQ47

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow--up inspection conducted: -Labelled sanitizer bottles had 200ppm chlorine measured. Staff had advised all prep surfaces were sanitized in the morning and in use during operation as well. Good. -Cleaning done for all areas mentioned during the routine inspection. Good. -All foods stored in and properly covered with food grade materials. Operator will have one more kitchen staff take Foodsafe in the next couple months. Good. Facility now in good sanitary condition. No concerns observed at this time. Please contact the health inspector for any questions or concerns.